Curried Sweet Potato Soup

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July 29, 2016

Recipe by Brooklyn Supper


    4 large sweet potatoes

    1 poblano pepper

    3 tablespoons olive oil

    1 red onion, rough chopped

    3 teaspoons Thai red curry paste, plus more for garnish

    3/4 teaspoon ground ginger

    1/2 teaspoon ground cayenne pepper

    4 – 5 cups rich vegetable or chicken stock

    Sea salt to taste

    Zest and juice of 1 lime, plus lime wedges for serving

    Minced parsley for garnish

    Whole milk yogurt for garnish

    Spicy Hungarian paprika for garnish


    1For directions visit Brooklyn Supper


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