Cucumber Watermelon Salad 3.05
Cucumber Watermelon Salad 3.05
Cucumber Watermelon Salad 3.05

Cucumber-Watermelon Salad with Chipotle and Sumac

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October 2, 2018

Recipe by Brooklyn Supper

Ingredients

1 medium cucumber, sliced 1/16-inch thick with a mandoline

juice of 1 lime

1 teaspoon sea salt, divided

1/2 a small watermelon or 1/4 of both a red and yellow watermelon, rind removed, seeded, and cut into triangles or half-moon wedges

1/2 teaspoon ground sumac

1/2 teaspoon fresh ground white pepper

1 1/2 teaspoons chipotle chili powder (see note above)

4 ounces crumbled feta cheese, preferably barrel-aged sheep's milk feta

2 tablespoons each minced basil, parsley, and mint

Directions

1For directions visit Brooklyn Supper

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