Crumbled Herb Chicken with Lime Aioli

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August 4, 2016

Recipe by Hungry and Fussy


Lime Aioli

1 garlic clove, crushed

1 room temperature egg, separated

1 tsp dijon mustard

1 tbs fresh lime juice

250g light olive oil

Sea salt flakes

Cracked pepper

Crumbed Chicken

500g organic chicken breast tenderloins

50g tapioca flour

2 eggs, whisked

100g gluten free breadcrumbs or quinoa flakes

2 tbs finely chopped parsley

1 tbs finely chopped rosemary

40g parmigiana reggiano, grated

Sea salt flakes

2 tbs canola or rice bran oil


1For directions visit Hungry and Fussy


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