Crock Pot Sour Cream and Chive Mashed Potatoes

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September 12, 2017

Recipe by NeighborFood


5 pounds russet Idaho® potatoes, scrubbed and peeled

3 cups milk, divided

1 1/2 teaspoons salt, plus more to taste

Fresh ground black pepper

1/2 cup butter

1 1/2 cups sour cream

1/4 cup chopped chives, plus more for serving.

Additional melted butter, for serving


1For directions visit NeighborFood


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