Crispy Spicy Roasted Chickpeas

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August 8, 2017

Recipe by Bowl of Delicious

Ingredients

1 can chickpeas, drained and rinsed (or 1.5 cups cooked chickpeas)

1 tablespoon olive oil

¼ teaspoon cumin

⅛ teaspoon cayenne pepper

Salt and pepper, to taste

Directions

1For directions visit Bowl of Delicious

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