Creamy Tomato Soup

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October 29, 2017

Recipe by From Scratch Fast

Ingredients

1 28- ounce can whole , peeled tomatoes

½ cup low sodium chicken or vegetable broth , or water

1 tablespoon coarsely chopped shallot

½ garlic clove

¼ teaspoon chopped fresh thyme

1/8 teaspoon chopped fresh rosemary (optional)

1/8 teaspoon dried oregano

½ tablespoon tomato paste

¾ teaspoon sugar

Kosher salt

Freshly ground black pepper

½ cup heavy cream

Directions

1For directions visit From Scratch Fast

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