Creamy Chocolate Chia Puddings

July 8, 2016

Ingredients

2 cups of almond milk

½ of chia seeds

¼ cup of peanut butter, almond butter, hazelnut butter or tahini

1/3 cup of raw cacao powder

1/3 cup of maple syrup or rice malt syrup

½ tsp of vanilla paste

Cacao nibs, almonds and hazelnut cacao butter for toppings

1In a blender mix all the ingredients until creamy.

2Pour into 4 glasses or bowls;

3Top with cacao nibs, nuts and nut butter. Leave to set in the fridge for 20 minutes and enjoy cold for breakfast or dessert.

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