1In a small saucepan combine your millet with water, bring to the boil and then simmer stirring occasionally until the water has absorbed. Fluff with a fork.
2If you use pre cooked millet do not add the water, just skip the above step and move on to adding the rest of the ingredients.
3Keep a low heat on your stove and add your mashed banana, vanilla and cinnamon and mix through
4Slowly add your almond milk a little bit at a time and keep mixing until the millet starts looking like a creamy porridge.
5Add your cashew butter and melt it down into your porridge.
6Add more almond milk if needed.
7Remove from stove and serve with an extra splash of almond milk, mixed berries, nuts and seeds. Use whatever toppings you like!