Cranberry Orange Crumble Bars
Cranberry Orange Crumble Bars
Cranberry Orange Crumble Bars

Cranberry Orange Crumble Bars

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March 30, 2018

Recipe by Real Simple Good

  • Cook: 30 mins


For the crust/crumble:

2 cups blanched almond flour

1/4 cup tapioca flour

1/4 cup coconut sugar (or maple sugar)

1/2 tsp cinnamon

1/2 tsp baking soda

1/4 tsp sea salt

1/2 cup coconut butter, softened

1/4 cup coconut oil, solid

For the cranberry orange filling:

12 oz fresh cranberries

1 cup water

1/4 cup maple syrup

1 orange, juice and zest


1Start by placing your coconut butter jar in a bowl of hot water to soften it. Then, get your cranberry filling going.

2Place cranberries, water, maple syrup, orange juice and zest in sauce pan over medium-low heat. Cover and let them start to break down, stirring occasionally.

3While the cranberries are on the stove, make crumble/crust. Place all of the crumble/crust ingredients, except for the coconut butter and oil, in a large mixing bowl. Use a fork to mix the ingredients up a bit. Add coconut butter and oil. Use fork to mix ingredients, until little crumbles form. You don't want to over mix. Keep the crumbles alive.

4Preheat oven to 350 degrees fahrenheit, and line a square pan with parchment paper. Place about 2/3 of the crumble/crust mixture in the pan. Press it down to make the crust layer.

5Go back to your cranberries. They should be broken down and saucy. Layer cranberry mixture on top of crust. Sprinkle the remaining crumble mixture on top. Place in the oven and bake for about 30 minutes.

6Remove from oven and let cool completely. You can even let them set in the fridge for about 30 minutes. Slice and serve. They go great with a little coconut cream whipped cream or vanilla ice cream! Enjoy!


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