

Cod and Corn Chowder
Egg Free, Gluten Free, Nut Free, Refined Sugar Free Main Dish, Soup
July 29, 2016
Recipe by Brooklyn Supper
Ingredients
1 medium yellow onion, chopped
1 sweet bell pepper, seeded and chopped
4 cups rich vegetable or chicken broth (low-sodium stock gives you the flexibility to season to taste)
1/4 teaspoon red pepper flakes
2 cups quartered young red and yellow potatoes
2 ears corn, kernels cut off with cobs reserved*
Directions
1For directions visit Brooklyn Supper