Coconut Pecan Crusted Chicken Tenders

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February 20, 2017

Recipe by Fearless Dining

Ingredients

1 package chicken tenders about 7-9

1/4 cup gluten free panko

1/4 cup dry roasted unsalted pecans, chopped

1/4 cup unsweetened flake coconut

1/2 teaspoon salt

2 large eggs

For Chinese Honey Mustard Dipping Sauce

1 teaspoon Chinese Hot Mustard

1/4 cup honey

Salt to taste

Directions

1For directions visit Fearless Dining

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