Coconut Chocolate Chunk Banana Macadamia Nut Muffins

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February 27, 2017

Recipe by Snixy Kitchen

Ingredients

¼ cup + 2 tablespoons coconut flour

¼ cup + 2 tablespoons gluten-free oat flour

¼ cup + 2 tablespoons millet flour

¼ cup sweet rice flour

½ teaspoon xanthan gum

½ teaspoon ground nutmeg

½ teaspoon baking soda

1½ teaspoons baking powder

½ teaspoon salt

1½ cup mashed up or puréed banana (from about 4 overripe bananas)

¼ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract (I used Rodelle Organics vanilla extract)

½ cup sugar

3 tablespoons honey

¾ cup chopped dry roasted macadamia nuts, divided

3.5 ounces Aloha superfood dark chocolate, chopped

5 tablespoons grated coconut, lightly toasted

Directions

1For directions visit Snixy Kitchen

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