Coconut Blueberry Oat Squares

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November 7, 2016

Recipe by A Saucy Kitchen

  • Cook: 35 mins

Ingredients

4 large free-range eggs

1/4 cup (85 grams) maple syrup or honey*

1/4 cup (54 grams) coconut oil melted

1 teaspoons (5 ml) vanilla extract

1 1/4 cup (112 grams) unsweetened desiccated or shredded coconut

1 cup (90 grams) rolled oats**

3 tablespoons (21 grams) coconut flour

1/2 cup (50 grams) blueberries fresh of frozen

1/2 teaspoon sea salt

1 cup powdered sugar (125 grams)

1 tablespoon lemon juice

Directions

1For directions visit A Saucy Kitchen

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