Ingredients

1 cup gluten-free oat flour

3/4 cup sweet rice flour

2 Tablespoons ground psyllium husk (optional, but recommended for structure/rise)

Pinch salt

1 Tablespoon cinnamon

1 teaspoon baking soda

3 large very ripe bananas

2 large eggs

2/3 cup oil

1 teaspoon vanilla extract

5 large pitted medjool dates

2 Tablespoons honey