Clam Chowder
Clam Chowder
Clam Chowder


1 tablespoon olive oil

1 small white onion, diced

4 cloves garlic, minced

1/2 teaspoon dried thyme

3 tablespoons arrowroot

1 (13.5 oz) can full-fat coconut milk

3 cups vegetables stock

13 oz can boiled clams, chopped and juices reserved

3 cups diced gold potato

Hot sauce, to taste

Salt and pepper, to taste


1For directions visit Wicked Spatula


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