Dairy Free, Egg Free, Gluten Free, Nut Free, Refined Sugar Free, Vegan, Vegetarian 30 Minutes or Less, Side
March 30, 2018
Recipe by Wicked Spatula
1 teaspoon coconut oil
1 lb baby carrots, carrot coins, or halved large carrots
1/2 cup water
1-2 tablespoons maple syrup
1 teaspoon ground cinnamon
Pinch of sea salt
1For directions visit Wicked Spatula
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