Cilantro Garlic Shrimp Skewers

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October 11, 2016

Recipe by Real Simple Good


3/4 lb large shrimp, peeled

5 cloves garlic, minced

Handful cilantro, diced

1 Tbsp chili powder

Juice of one lime

1/3 cup coconut aminos – or just enough to make a paste with the other ingredients


1Start your BBQ to get it good and hot.

2Peel your shrimp and give them a quick rinse under cold water. Set aside while you prepare the paste.

3In a medium bowl, combine garlic, cilantro, chili powder and lime juice. Mix it together, it should be pretty thick.

4Add in some coconut aminos, just enough to make a good paste that can be smeared on the shrimp.

5Add your shrimp to the bowl and mix everything together to give the shrimp a good coating with the paste.

6Put your shrimp on the skewers and it is ready to grill. Grill the shrimp for about 3 minutes each side, until it is cooked through


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