Chopped Kale Power Salad with Lemon Tahini Dressing

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November 21, 2016

Recipe by She Likes Food

  • Cook: 40 mins

Ingredients

2 medium sweet potatoes, peeled and diced (you should get about 5-6 cups)

2 teaspoons + 1 tablespoon olive oil, divided

¾ teaspoons salt, divided

¼ teaspoon black pepper

1 bunch of curly kale, washed, stem removed and chopped (you should get 7-8 cups)

Juice of ½ a large lemon

1 (15 ounce) can garbanzo beans, drained and rinsed

1 large avocado, pitted and diced

⅓ cup dried cranberries

⅓ cup chopped Blue Diamond Almonds, Low Sodium & Lightly Salted

¼ cup chopped red onion

Lemon Tahini Dressing:

½ cup tahini

Juice of 1 large lemon

¼ teaspoon salt

3-6 tablespoons warm water, depending on how thick you want the dressing

Directions

1For directions visit She Likes Food

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