Chopped Farm Salad with Quinoa and Garden Greens

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November 14, 2016

Recipe by A Saucy Kitchen

Ingredients

Salad

1 bunch romaine lettuce, chopped

1 bunch red leaf lettuce, chopped

1/2 head red cabbage, chopped

1 bunch radishes (about 12), chopped

1 cucumber, chopped

3 carrots, chopped

1 avocado, cubed

1 cup cherry tomatoes, chopped (149 grams)

1 cup crumbled feta cheese (150 grams)

1 cup cooked quinoa (185 grams)

Orange Vinaigrette

3/4 cup extra virgin olive oil (177 ml)

1/2 cup fresh squeezed orange (125 ml)

2 garlic cloves crushed

salt and pepper to taste

Directions

1For directions visit A Saucy Kitchen

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