Chocolate Zucchini Brownies

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June 29, 2016

Recipe by Gluten Free on a Shoestring

  • Cook: 35 mins

Ingredients

1 medium to large zucchini, plus 2 to 3 tablespoons water

1/2 cup + 1 tablespoon (79 g) all purpose gluten free flour (I used Better Batter)

1/4 teaspoon xanthan gum (omit if your blend already contains it)

3/4 cup (60 g) unsweetened cocoa powder (regular or Dutch-processed)

1/8 teaspoon baking soda

1/4 teaspoon kosher salt

1/2 cup (100 g) granulated sugar

4 egg whites (100 g)

2 tablespoons (42 g) honey

1 tablespoon (14 g) neutral oil (canola, vegetable, grapeseed or peanut oil are all fine)

3 ounces miniature chocolate chips, tossed with 1/2 teaspoon cornstarch

Directions

1For directions visit Gluten Free on a Shoestring

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