1Preheat oven to 350 Degrees F and set out lined baking sheets.
2Whisk the almond flour, salt, baking soda, maple sugar, walnuts and chocolate pieces together.
3Separately, whisk together the egg, olive oil, coconut milk and vanilla.
4Pour the wet batter into the dry bowl, using a rubber spatula to scrape all of the batter out of the bowl.
5Stir the wet and dry ingredients together until just incorporated.
6Scoop batter out into ping-pong ball sized portions, then flatten to about 1 inch thick disks.