Ingredients

Balsamic Roasted Berries

2 cups strawberries, stems removed and halved

1 cup blackberries

1 cup raspberries

1 tablespoon balsamic (I use chocolate balsamic)

1-2 tablespoons tapioca starch (corn starch will also work to thicken the sauce)

Gluten-Free Chocolate Chestnut Waffles

¼ cup and 2 tablespoons chestnut flour

¼ cup oat flour

3 tablespoons sweet rice flour

3 tablespoons tapioca starch or tapioca flour

¼ cup dutch-processed cocoa powder (I used Rodelle)

1 teaspoon baking powder

¼ teaspoon fine sea salt

3 tablespoons sugar

½ cup and 2 tablespoons whole milk, room temperature

2 eggs, whites and yolks separated

½ teaspoon pure vanilla extract (I use Rodelle Organics)

3 tablespoons unsalted butter, melted and cooled

Optional: 2-3 tablespoon powdered sugar, for serving