Chocolate Cake With Peanut Butter Icing
Chocolate Cake With Peanut Butter Icing
Chocolate Cake With Peanut Butter Icing

Chocolate Cake with Peanut Butter Icing

  , , , ,   

March 22, 2018

Recipe by Healthy French Wife

Ingredients

1 cup of whole meal flour

1 cup of whole meal self raising flour

2 tsp of baking powder

½ cup of raw cacao powder

1/3 cup of maple syrup

1 tsp of apple cider vinegar

1 cup of melted coconut oil

1 ½ cup of nut milk

100gr of melted dark chocolate

Pinch of salt

1 cup of peanut butter (crunchy or smooth)

2 tbsp of maple syrup

2 tbsp of nut milk

1 cup of pretzels

Directions

1Preheat your oven to 175 degrees Celsius and line a cake tin with baking paper.

2In a mixing bowl sift the flour and cacao together. Add in the baking powder.

3In a separate bowl mix the nut milk, apple cider vinegar maple syrup.

4Fold the wet ingredients in the dry ingredients using a spatula and add the coconut oil a little at a time stirring.

5Then add the melted dark chocolate and a pinch of salt and fold gently.

6Place in the cake tin and cook for 45 minutes at 175 degrees Celsius.

7Leave to cool while you make the peanut butter icing.

8In a bowl or blender mix the peanut butter, maple syrup and nut milk.

00:00

0 Reviews

All fields are required to submit a review.