Ingredients

1 medium-size yellow onion, diced (approx. 2 cups)

2 tablespoons extra virgin olive oil

1 large green bell pepper, cored and diced

1 large jalapeno, cored and diced

3 garlic cloves, minced

3 teaspoons cumin

2 teaspoons smoked paprika

2 teaspoons chili powder

2 teaspoons dried oregano

1/2 teaspoon salt

2 chipotle chilies in adobo sauce, diced + 2 tablespoons adobo sauce from the can

1 (14.5 ounce) can diced fire roasted tomatoes with green chilies

1 cup brown lentils, rinsed

3 cups vegetable broth

2 medium-size sweet potatoes, diced into 1/2” cubes (approx. 2 and 1/2 cups)

Suggested toppings: cilantro, cashew sour cream, avocado, green onion, shredded cheese