Ingredients

8 tortillas (see post above for options)

8 ounces enchilada sauce (see post above for options)

2 cups diced pumpkin

2 tablespoons olive oil, divided

1/2 teaspoon salt

1/2 teaspoon cumin

1/2 teaspoon chipotle powder

1/2 teaspoon paprika

1 small white onion

1 can black beans, rinsed and drained (omit if paleo and add more pumpkin or onion)

toppings

Diced avocado

Toasted pepitas

Sliced radish

Cilantro

Lime

Sliced jalapeños