Chipotle Chickpeas

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August 14, 2016

Recipe by Healthy Julie

  • Cook: 20 mins


2 heaping tsp of ground cumin

2 tsp ground chili pepper seasoning

2 tsp garlic powder

2 tsp onion powder

1 tsp chipotle seasoning

1 tsp sea salt

½ tsp paprika

¼ tsp liquid smoke (optional)

2 Tbl coconut oil

2 Tbl tahini

1 29oz can cooked chickpeas


1In a heated skillet, add all spices (except liquid smoke) and toss for 1 minute (this is important as it allows the spices' aroma to release giving the dish a richer flavor). Add 1 Tbl coconut oil and liquid smoke. Cook for 25 seconds.

2Add chickpeas and coconut oil. Cook for 5-10 minutes stirring occasionally to break up the chickpeas. Add the tahini at the end and any extra spices you'd like for taste.

3Enjoy in a wrap, on top of cucumbers for a fun appetizer, or as is!


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