Chilled Soba Noodle Salad w/Ginger-Sesame-Almond Dressing

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October 25, 2016

Recipe by Honey, Ghee, and Me


for the salad…

1 cup shaved carrots, varied colors optional

1 cup thinly sliced bell pepper, varied colors optional

1 cup thinly sliced cabbage, any kind you like

1 cup snap peas

½ cup chopped green onions

½ cup chopped cilantro, leaves only

approx. 6 oz uncooked buckwheat soba noodles

optional: sesame seeds and crushed red pepper, for garnish

for the dressing…

¼ cup almond butter (preferably raw, unsalted)

2 tsp tamari or coconut aminos

1 ¼ tsp honey (preferably raw)

½ tsp fresh lime juice

¼ tsp fresh finely grated ginger

1/8 tsp red chili pepper flakes

¼ tsp toasted sesame oil

1/8 tsp salt

¼ cup warm water


1For directions visit Honey, Ghee, and Me


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