Chili Fries

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December 12, 2016

Recipe by Healthier Steps

  • Cook: 50 mins


For the fries

2 pounds potatoes

1 tablespoon olive oil

1 tablespoon tapioca starch

2 teaspoons nutritional yeast flakes (optional)

1 teaspoon paprika

3/4 teaspoon sea salt

1 Pinto Bean Chili

1 recipe Potato Cheese Sauce or Cashew Cheese Sauce

Cilantro for garnishing


1Preheat oven 400 degrees. Lightly oil and Line a baking sheet with parchment and set aside. Scrub potatoes, rinse and pat dry using paper towel. Cut in sticks about 1/4 inch thick, toss in a large bowl with oil, tapioca starch, yeast flakes, paprika and sea salt. Place potatoes on baking sheet in a single layer and bake for about 50 minutes or until golden brown.

2Arrange fries on serving plates, top with pinto bean chili, and cheese sauce and garnish with cilantro. May also add chopped onions, peppers and avocados.


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