Chickpeas Roasted with Tamari and Sea Salt

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September 8, 2017

Recipe by Kalyn's Kitchen


1 can chickpeas (garbanzo beans) or soak and cook dried beans, which would be even better

1 T olive oil

2-3 tsp. Tamari or soy sauce (use less for pure Tamari, more for Shoyu type Tamari or regular soy sauce)

1 tsp. Asian Sea Salt or sea salt


1For directions visit Kalyn's Kitchen


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