Chickpeas Florentine with Portobellos and Peppers

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October 30, 2016

Recipe by Eat Healthy Eat Happy

Ingredients

2 Tbs olive oil

3 large cloves garlic, minced

1 onion, chopped

3 tsp dried oregano

1/2 tsp dried basil

pinch red pepper flakes

1 large red bell pepper or 4-5 mini peppers, chopped

3 cups (8 oz.) sliced small portobellos

1 1/2 cups or 1 15 oz. can cooked chickpeas, rinsed and drained

6 cups fresh spinach leaves

2 Tbs lemon juice (1/2 a lemon)

1/2 tsp salt

fresh black pepper to taste

Directions

1For directions visit Eat Healthy Eat Happy

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