Chickpeas Florentine with Portobellos and Peppers

  , , , , , ,   , ,

October 30, 2016

Recipe by Eat Healthy Eat Happy

    Ingredients

    2 Tbs olive oil

    3 large cloves garlic, minced

    1 onion, chopped

    3 tsp dried oregano

    1/2 tsp dried basil

    pinch red pepper flakes

    1 large red bell pepper or 4-5 mini peppers, chopped

    3 cups (8 oz.) sliced small portobellos

    1 1/2 cups or 1 15 oz. can cooked chickpeas, rinsed and drained

    6 cups fresh spinach leaves

    2 Tbs lemon juice (1/2 a lemon)

    1/2 tsp salt

    fresh black pepper to taste

    Directions

    1For directions visit Eat Healthy Eat Happy

    00:00

    0 Reviews

    All fields are required to submit a review.