Chickpea Flatbread

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September 14, 2017

Recipe by A Saucy Kitchen

  • Cook: 20 mins

Ingredients

1 cup | 92 grams chickpea flour (gram flour)

1 cup | 235 ml water

2 tablespoons | 30 ml extra virgin olive oil plus more for oiling the pan

1/2 teaspoon sea salt

pepper to taste

Directions

1For directions visit A Saucy Kitchen

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