Chicken Pot Pie

  , , , ,   

February 28, 2017

Recipe by A Clean Bake

  • Cook: 45 mins

Ingredients

For the crust

1 1/2 cups blanched almond flour

1/4 cup + 2 Tablespoons coconut flour

Pinch salt

4 Tablespoons very cold vegan butter

1/2 cup vegan buttermilk (see note)

For the filling

2 Tablespoons vegan butter or coconut oil

3 Tablespoons coconut flour

1-1.5 lbs cooked chicken breast, cubed

1 1/2 cup chopped sweet onion

2 cups frozen green peas

2 large red peppers, seeded and chopped (about 2 cups)

2 cups chopped carrots

1 1/2 cups chopped celery

1 1/2 cup chicken stock

3/4 Tablespoon herbs de provence

1/2 teaspoon granulated garlic

1/2 teaspoon ground black pepper

Salt to taste (omit if your chicken stock is well-salted)

Almond milk or coconut milk (optional; see note)

Directions

1For directions visit A Clean Bake

00:00

0 Reviews

All fields are required to submit a review.