Chicken Pesto Burgers

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October 31, 2016

Recipe by Catz in the Kitchen


5 hamburger buns (we used whole wheat, but brioche or Hawaiian would likely be good, too)

1 lb ground chicken

1 large tomato, sliced

6 oz baby arugula

1/2 cup traditional basil pesto

3/4 tsp Kosher salt

Freshly ground black pepper


1For directions visit Catz in the Kitchen


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