Chicken Enchilada Stuffed Baked Potatoes

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November 27, 2016

Recipe by Neighborfood

  • Cook: 4 hrs 15 mins

Ingredients

4 large Idaho® Russet potatoes

1 Tablespoon olive oil

Kosher salt

1 lb. chicken breasts

1 (15 oz) can red enchilada sauce

1 small yellow onion, sliced thin

1 can green chilies

½ teaspoon garlic powder

2 avocados, peeled and chopped

1 cup shredded Mexican blend cheese

Sour cream (for topping)

Cilantro (for topping)

Directions

1For directions visit Neighborfood

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