“Cheezy” Chilaquiles

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October 30, 2016

Recipe by Eat Healthy Eat Happy

  • Cook: 35 mins

Ingredients

Chilaquiles:

14 oz. firm or extra firm tofu, drained

2 c picante sauce (see below)

1/2 tsp salt

3 cloves garlic, minced

1/4 c olive oil

24 regular-size corn tortillas

1 medium onion, any kind, chopped

cilantro leaves to garnish

10 Minute Cilantro Picante Sauce:

2 14.5 oz. cans no salt added tomatoes

1 medium onion, roughly chopped

1 c loosely packed cilantro leaves (some stems are fine too)

1/2 - 1 poblano pepper, seeded and roughly chopped (1/2 a pepper makes a fairly mild picante)

Juice from 3 limes (roughly 6 Tbs)

2 Tbs chili powder

1 clove garlic, quartered

1/2 tsp salt

1/2 tsp cumin

1/4 - 1/2 tsp red pepper flakes, to taste

a few drops tabasco sauce, to taste (optional)

Directions

1For directions visit Eat Healthy Eat Happy

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