Caribbean Confetti Rice

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March 27, 2017

Recipe by A Spicy Perspective

    Ingredients

    2 cups long grain rice

    14 ounce can unsweetened coconut milk

    2 garlic cloves, minced

    1 1/2 teaspoon sea salt

    1/2 teaspoon allspice

    1/4 teaspoon cayenne pepper

    1 tablespoon butter

    1 1/2 cups diced red and yellow bell pepper

    1/2 cup diced red onion

    15 ounces canned pineapple tidbits, drained and juice reserved

    4.5 ounces Old El Paso Chopped Green Chiles

    1/4 cup Old El Paso Sliced Jalapeños, diced

    1/4 cup chopped cilantro

    Directions

    1For directions visit A Spicy Perspective

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