Butternut Squash Falafel with Maple Tahini Sauce

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November 21, 2016

Recipe by She Likes Food

  • Cook: 1 hr 30 mins

Ingredients

1 large butternut squash (you should get about 6 cups when diced)

1½ teaspoon salt, divided

⅛ teaspoon black pepper

1½ teaspoons olive oil, plus more for baking

4 cups cooked chickpeas, or 3 cans rinsed and drained

¼ cup chopped cilantro

2 teaspoons ground cumin

2 cloves garlic, minced

¼ cup gluten free flour, or regular flour

Cayenne pepper, to taste

Maple Tahini Sauce:

½ cup plus 2 tablespoons tahini

¼ cup water

2 tablespoons pure maple syrup

1 tablespoons apple cider vinegar

1 teaspoon salt

¼ teaspoon black pepper

Directions

1For directions visit She Likes Food

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