Brownie Butter Cake

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July 1, 2016

Recipe by Gluten Free on a Shoestring

  • Cook: 50 mins

Ingredients

6 tablespoons (30 g) unsweetened cocoa powder (Dutch-processsed works best; if you are using natural, add 1/8 teaspoon baking soda)

1/4 cup (35 g) all purpose gluten free flour (I used Better Batter)

1/8 teaspoon xanthan gum (omit if your blend already contains it)

1/8 teaspoon kosher salt

3 ounces dark chocolate, chopped

5 tablespoons (70 g) unsalted butter, chopped

1/4 cup (55 g) packed light brown sugar

2 eggs (120 g, weighed out of shell) at room temperature, beaten

1/2 teaspoon pure vanilla extract

7/8 cup (122 g) all purpose gluten free flour (I used Better Batter)

1/2 teaspoon xanthan gum (omit if your blend already contains it)

1/4 teaspoon baking powder

1/4 teaspoon kosher salt

8 tablespoons (112 g) unsalted butter, at room temperature

1/2 cup (100 g) granulated sugar

2 eggs (120 g, weighed out of shell) at room temperature, beaten

1 teaspoon pure vanilla extract

3 tablespoons (1 1/2 fluid ounces) milk, at room temperature

Directions

1For directions visit Gluten Free on a Shoestring

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