Broccoli Pasta

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October 25, 2017

Recipe by From Scratch Fast


¼ cup pine nuts

¼ cup extra virgin olive oil , plus additional for serving

1 medium shallot , minced (2 tablespoons minced)

3 large garlic cloves , thinly sliced, plus 1 small garlic clove, minced

2-3 anchovy filets , rinsed and coarsely chopped

1 ½ pounds broccoli , cut into small florets, stems peeled and diced

Salt and freshly ground black pepper

1 tablespoon sherry vinegar

½ cup lightly packed parsley leaves

Zest from 1 lemon

1 pound penne or other shaped pasta (regular, whole wheat or gluten-free)

1 cup coarsely grated Pecorino Romano , plus additional for serving

Red pepper flakes , for serving (optional)


1For directions visit From Scratch Fast


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