Blueberry Peach Oatmeal Crisp

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August 14, 2016

Recipe by Making Thyme for Health

  • Cook: 45 mins

Ingredients

For the filling

3 medium-size yellow peaches, pitted and sliced

3 cups blueberries (approx. 1 and 1/2 pints)

3 tablespoons honey or coconut sugar

2 tablespoons arrowroot (or cornstarch)

Juice of 1 lemon

For the topping

1 cup rolled oats

1/2 cup rolled oats, ground into oat flour

1 cup almond meal

1/4 cup melted coconut oil

1/4 cup honey, maple syrup or agave nectar

1 teaspoon vanilla extract

1 tablespoon lemon zest

1/2 teaspoon fine sea salt

1/2 cup chopped pecans (or walnuts/almonds)

1/2 cup shredded unsweetened coconut (optional)

Directions

1For directions visit Making Thyme for Health

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