Blueberry Muffins

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August 10, 2016

Recipe by Making Thyme for Health

  • Cook: 45 mins

Ingredients

1 and 1/2 cups brown rice flour

1/2 cup almond meal or almond flour

1/2 teaspoon salt

1 teaspoon baking soda

1/2 cup unsweetened applesauce

1/3 cup melted coconut oil

1/2 cup light agave nectar or maple syrup

1 teaspoon vanilla extract

1/3 cup unsweetened vanilla almond milk

2 eggs, separated

1 cup blueberries, fresh or frozen

Directions

1For directions visit Making Thyme for Health

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