Ingredients

1 1/2 cup all purpose gluten free flour (210 grams)

2 teaspoons baking powder

1 teaspoon psyllium husk or xanthan gum* omit if your GF flour already contains xanthan

1/2 cup sugar (I used coconut sugar, but you can use caster) (100 grams)

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

6 tablespoons aquafaba*

1/2 cup dairy free milk of your choice (118 ml)

1 teaspoon vanilla extract

1/4 cup coconut oil, melted (52 grams)

For the Glaze

1/3 cup blueberries fresh or frozen (35 grams)

squeeze of lime juice

2-3 cups powdered sugar, more for a thicker glaze (250-375 grams)