Blackberry Sour Cream Scones with Maple Vanilla Glaze

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October 14, 2016

Recipe by Pass Me Some Tasty

  • Cook: 35 mins


1½ cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour (or you can use regular all-purpose flour)

½ cup Bob's Red Mill Gluten Free Oat Flour (or you can use regular oat flour or even grind your own oats by pulsing in a food processor until they are ground into a fine flour-like consistency)

3 Tbs brown sugar

1 Tbs baking powder

½ tsp salt

¼ tsp nutmeg

1 Tbs finely grated lemon skin

1 stick of frozen unsalted butter, grated (*see note below)

1 egg

½ tsp vanilla

½ cup sour cream

¼ cup + 3 Tbs whole milk

1½ cups frozen blackberries or berries of choice (*see note below)

Maple Vanilla Glaze

2 Tbs unsalted butter, melted

1 tsp vanilla

1 Tbs maple syrup

¾ cup powdered sugar

1 Tbs milk


1For directions visit Pass Me Some Tasty


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