Black Sticky Rice Porridge with Coconut and Date

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June 6, 2016

Recipe by Drum Beets

Ingredients

1 cup black rice, soaked in 2 cups water for 30-60 minutes

1 cup coconut milk (or almond or rice milk)

pinch of sea salt

1/4 cup coconut palm sugar

1/2 cup pitted dates, quartered

1/2 cup coconut shavings

extra coconut milk for drizzling

Directions

1Soak rice in 2 cups water for 30-60 mins in your steamer or small sauce pan. after it has soaked, turn on heat and let simmer for 45 minutes until rice is cooked and liquid is absorbed. add coconut milk, salt and coconut sugar and simmer at a low temperature for another 30 minutes. if you have raw coconut flakes, toast them in a 350 degree oven on a baking sheet until lightly brown (peek at them every few minutes... they will toast quickly!) to serve, top 2/3 cup porridge with dates, toasted coconut and a few tablespoons of coconut milk (or another rice or nut milk). serve warm! also wonderful topped with raisins, fresh bananas or other dried fruits!

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