Ingredients

2 (15 ounce) cans black beans, drained, not rinsed

1 green bell pepper, roughly chopped

2 jalapenos, roughly chopped

1 small yellow onion, diced

3 garlic cloves

1 tablespoon olive oil

2 cups vegetable both

1 cup filtered water

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon chili chipotle powder

1 teaspoon dried oregano

1 tablespoon vegan Worcestershire

1 tablespoon tomato paste

Salt & pepper to taste

Cilantro-Lime Rice

1 cup brown rice

4 cups water

1 tablespoon olive oil

1/2 teaspoon salt

Juice from 1/2 lime (about 2 tablespoons)

1/4 cup cilantro, finely chopped