Bittersweet Flourless Chocolate Cake with Ginger and Sea Salt

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July 28, 2016

Recipe by Brooklyn Supper


    Unsweetened cocoa powder for dusting

    16 ounces bittersweet chocolate (in bar form and at least 70 percent cocoa)

    8 tablespoons unsalted butter, plus more for cake pan

    2 tablespoons finely grated fresh ginger

    2 teaspoons powdered ginger

    1/2 teaspoon sea salt, plus a pinch more for the top

    8 large eggs, seperated

    1/2 cup plus 2 tablespoons sugar


    1For directions visit Brooklyn Supper


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