Beet Burgers With Greek Yogurt Dill Sauce

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August 17, 2016

Recipe by Making Thyme For Health

  • Cook: 40 mins

Ingredients

3 medium-size beets, peeled and shredded (2 cups)

1 cup rolled oats, coarsely ground

1 (15 ounce) can chickpeas, drained and rinsed

1/4 cup fresh dill

2 tablespoons white vinegar

2 eggs

2 tablespoons flour (I used whole grain brown rice flour)

1 yellow onion, diced (approx. 1 and 1/2 cups)

3 garlic cloves (approx. 2 tablespoons)

1 tablespoon extra virgin olive oil + 2 tablespoons for cooking

Salt & pepper

Greek Yogurt Dill Sauce

12 ounces plain Greek yogurt*

Juice of 2 lemons

1/4 cup fresh dill

1 tablespoon white vinegar

1 tablespoon extra virgin olive oil

Pinch of salt (or to taste)

Directions

1For directions visit Making Thyme For Health

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