Beef Brisket

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February 14, 2017

Recipe by Elana's Pantry

  • Cook: 8 hrs

Ingredients

1½ pounds brisket, flank rib, shoulder roast or stew meat

3 cups chicken stock

1 large onion, chopped

8 cloves garlic, peeled and sliced

8 ounces mushrooms, sliced

8 carrots, sliced ½-inch thick

1 tablespoon garlic powder

1 tablespoon onion powder

½ teaspoon celtic sea salt

Directions

1For directions visit Elana's Pantry

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