Ingredients

For the cake

2 cups all-purpose flour

3 teaspoons baking powder

1 teaspoon salt

3 ripe bananas

½ cup coconut oil, room temperature

1¼ cups granulated sugar

½ cup light brown sugar

2 eggs, room temperature

1 teaspoon vanilla extract

1 cup Silk soy milk

For the crumb topping

1¾ cups all-purpose flour

⅓ cup granulated sugar

⅓ cup light brown sugar

⅛ teaspoon kosher salt

½ cup coconut oil, melted

1 cup pecans, chopped (optional)