Banana Cocoa Cake with Almond Butter Swirl

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April 4, 2017

Recipe by Bakerita

Ingredients

2 large ripe bananas (~250g), mashed

2 tablespoons (30g) coconut oil, melted

2 tablespoons (30g) honey

3 eggs, room temperature

½ cup almond milk

½ tablespoon pure vanilla extract

¾ cup (63g) almond flour

¼ cup (28g) coconut flour

¼ cup (25g) tapioca flour

½ cup cocoa powder

¼ teaspoon salt

½ teaspoon baking soda

4 oz. dark chocolate, chopped (optional, omit for strict paleo)

¼ cup almond butter

Directions

1For directions visit Bakerita

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